Sakani zomwe mukufuna
【ZINTHU ZOPHUNZITSIRA】
【KHARACTERISTIC】: Yellow bulauni ufa wabwino, malo osungunuka ndi 258-262 ℃,
【PHARMACOLOGY】: 1. Limbikitsani zochita za Vitamini C: chepetsani kutsekeka kwa maselo a magazi mu conjunctiva ya nkhumba chifukwa cha kusowa kwa Vitamini C;amanenedwanso kuti akhoza kuchepetsa magazi coagulation mu kavalo.Kutalika kwa moyo wa tats kumatalikitsidwa pamene mankhwala amadyetsedwa ndi chakudya cha thrombogenic kapena chakudya chomwe chingayambitse atherosulinosis.Itha kukweza kuchuluka kwa Vitamini C mu adrenal gland, ndulu ndi maselo oyera amagazi mu nkhumba.2. Mphamvu zonse: pamene ma fibrocytes a mbewa amathandizidwa ndi mankhwala mu 200μg / ml yankho, maselo amatha kukana kuukira kwa phlyctenular stomatitis virus kwa maola 24.Maselo a Hela omwe amathandizidwa ndi mankhwalawa amatha kukana matenda a chimfine.The sapha mavairasi oyambitsa ntchito mankhwala akhoza attenuated ndi hyaluronidase.3. Zina: kupewa kuvulala kuzizira;kuletsa aldehyde reductase mu mandala a makoswe.
【KUSANGALALA KWA CHEMICAL 】
ZINTHU | ZOTSATIRA |
Kuyesa | ≥95% |
Optitation spelific | -70°―-80° |
Kutaya pakuyanika | <5% |
Phulusa la Sulfate | <0.5% |
Chitsulo cholemera | <20ppm |
Chiwerengero chonse cha mbale | <1000/g |
Yisiti & nkhungu | <100/g |
E.coli | Zoipa |
Salmonella | Zoipa |
【PAKUTI】: Odzaza mu mapepala-ng'oma ndi awiri matumba pulasitiki mkati.NW:25kgs.
【CHOKHALITSA】: Khalani pamalo ozizira, owuma komanso amdima, pewani kutentha kwambiri.
【KUKHALA MOYO WA SHELF】: miyezi 24
【APPLICATION】:Hesperidin ndi flavonoid yomwe imapezeka mu zipatso za citrus monga malalanje ndi mandimu.Nthawi zambiri amagwiritsidwa ntchito ngati chowonjezera chazakudya kuti apereke mapindu osiyanasiyana azaumoyo.Nawa malingaliro amomwe mungagwiritsire ntchito hesperidin:Mlingo wovomerezeka: Mlingo woyenera wa hesperidin ukhoza kusiyanasiyana malinga ndi momwe thanzi liri, zaka, ndi zinthu zina.Mofanana ndi zowonjezera zilizonse, nthawi zonse ndi bwino kukaonana ndi katswiri wa zaumoyo kuti akutsogolereni pa mlingo woyenera pa zosowa zanu. Tsatirani malangizo a chizindikiro: Mukamagula chowonjezera cha hesperidin, werengani mosamala ndi kutsatira malangizo operekedwa pa chizindikirocho.Izi zikuphatikizapo mlingo wovomerezeka ndi malangizo aliwonse okhudza nthawi ndi kayendetsedwe kake.
Idyani ndi chakudya:Kuti muchepetse kuyamwa komanso kuchepetsa chiwopsezo cha kusapeza bwino m'mimba, nthawi zambiri tikulimbikitsidwa kumwa mankhwala owonjezera a hesperidin pakudya.Kuphatikizirapo mafuta ena azakudya pamodzi ndi chowonjezeracho kungapangitsenso kuyamwa kwake.Khalani mosasinthasintha: Kuti mupeze zotsatira zabwino, ndikofunikira kumwa mankhwala a hesperidin mosasinthasintha komanso pafupipafupi, monga mwauzira dokotala wanu kapena monga momwe zafotokozedwera patsamba lazogulitsa.Kugwiritsiridwa ntchito kungapangitse zotsatira zabwino.Kuphatikizana ndi zowonjezera zina kapena mankhwala: Ngati mukumwa mankhwala ena owonjezera kapena mankhwala, ndi bwino kukaonana ndi katswiri wa zaumoyo kuti muwonetsetse kuti palibe kuyanjana kapena contraindications.Zotsatira zake: Ngakhale hesperidin ndi Nthawi zambiri amawonedwa ngati otetezeka kwa anthu ambiri akamwedwa pamiyezo yovomerezeka, zotsatira zake sizichitika kawirikawiri koma zingaphatikizepo zizindikiro za m'mimba monga kukhumudwa m'mimba kapena kutsekula m'mimba.Ngati mukukumana ndi zovuta zilizonse, siyani kugwiritsa ntchito ndipo funsani akatswiri azaumoyo. Kumbukirani, zomwe zaperekedwa pano ndi zachilengedwe, ndipo ndikofunikira kukaonana ndi dokotala kuti akupatseni upangiri wamunthu malinga ndi zosowa zanu komanso zolinga zanu.