Mawu Oyamba
- Tanthauzo ndi Katundu Wamankhwala: Sucralose ndi chochokera ku klorini cha sucrose. Dzina lake la mankhwala ndi 4,1',6'-trichloro-4,1',6'-trideoxygalactosucrose. Ndi ufa wa crystalline woyera, wopanda fungo komanso wosungunuka kwambiri m'madzi.
- Kutsekemera: Ndi chotsekemera chopanga chokhala ndi kukoma kwambiri. Ndi pafupifupi 400 - 800 kutsekemera kuposa sucrose. Ngakhale pang'ono, ikhoza kupereka kukoma kokoma kolimba.
- Kalori ndi Chitetezo: Sucralose ilibe pafupifupi zopatsa mphamvu ndipo imawonedwa ngati yotetezeka kuti anthu ambiri amwe. Sizipangidwa ndi thupi la munthu ndipo zimatulutsidwa mwachindunji, zomwe zimapangitsa kuti zikhale zotsekemera zodziwika bwino kwa anthu omwe amafunika kuwongolera kudya kwa calorie.
Kugwiritsa ntchito
- Zakumwa: Zimagwiritsidwa ntchito kwambiri muzakumwa zoziziritsa kukhosi, timadziti, zakumwa za tiyi ndi khofi. Itha kupereka kutsekemera popanda kuwonjezera zopatsa mphamvu, kukwaniritsa zosowa za ogula omwe amatsata zopatsa mphamvu zochepa komanso zakumwa zopatsa thanzi.
- Zakudya Zophika: Mu makeke, makeke ndi mkate, sucralose imatha m'malo mwa sucrose kuti ipatse kukoma. Sizikhudza kapangidwe ndi kuchuluka kwa zinthu zophikidwa komanso zimatha kutalikitsa moyo wa alumali.
- Zamkaka: monga yogurt, ayisikilimu ndi ma milkshakes. Sucralose imatha kusintha kutsekemera kwa mkaka, kukulitsa kukoma komanso nthawi yomweyo kuchepetsa zopatsa mphamvu.
- Zakudya Zam'zitini: Muzipatso zam'chitini, jamu ndi ma jellies, sucralose sikuti imangopereka kukoma komanso imathandizira kuteteza.
- Zokometsera: Sucralose imagwiritsidwanso ntchito pazakudya zina monga ketchup, barbecue msuzi ndi kuvala saladi kuti asinthe kakomedwe ndikuwongolera kakomedwe.
Mukamagwiritsa ntchito sucralose pakupanga chakudya, ndikofunikira kutsatira mosamalitsa malamulo ndi miyezo yadziko kuti muwonetsetse chitetezo ndi mtundu wa chakudya.
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Nthawi yotumiza: Feb-18-2025