Quercetin makapisozi antioxidant othandizirana ndi chithunzi

Quercetin makapisozi amphamvu antioxidant

Kufotokozera kwaifupi:

Kulingana:

Quercetin Dihhydrated 95%, 98%

Quercetin borydrous 95%, 98%

Quercetin Dihydrate granule 95%

Quercetin borydrous granule 95%

CusterMut: 10%, 20% quercetin ufa wa feed

Muyezo: iso9001, kosher

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Kodi pali kusiyana kotani pakati pa Quercetin Dihydrate, quercetin boryderous, asoquercetin ndi dihydrotroquercetin?

Chinthu	Cas No.	Kaonekedwe	Kunyowa	Gwero la chomera	Kugwira nchito
Dihydrate Quercetin	6151-25-35-35-35-35	chikasu	8% ~ 12%	Sohpora Japan bud	katundu antioxidant angathandize kuchepetsa kutupa, zizindikiro za ziwengo, ndi kuthamanga kwa magazi
Queyruus quercetin	117-39-5	chikasu	<4%	Sohpora Japan bud	Chimodzimodzi ndi quercetin dihydrate
Isoquercetin	482-35-9 / 21637-25-25	chikasu	<7%	Sohpora Japan bud	Isoquercitrin ali ndi bioavailabilialibility kuposa ma quercetin ndikuwonetsa zovuta zingapo mu vitro ndi ku Vivova, matenda a mtima, matenda a cublecular, matenda ashuga sagwirizana
Dihdrotroquercetin	480-18-28-28-28	Chikasu kapena choyera	<5%	Larch Orengelhardtia Roxburhiana	Antioxidant yambiri, imakuthandizani kuti mukhale ndi mtima wabwino, kufalikira kwathanzi, komanso chitetezo chathanzi.

Kodi gawo la quercetin limachokera kuti?

Quercetin ndi mtundu wa flavonoid mu zipatso zambiri, masamba, komanso vinyo wofiyira, maapulo, timapeza quitin Zida ku quercetin, kuchuluka kwa kutha kwa anthu 10: 1, kutanthauza, 10kg zakuthupi sphombot 15% quercetin 95%.

Quercetin ndi Covid-19

Kafukufuku akuwonetsa kuti quercetin ndi chithandizo chothandiza kwa covid-19. Kusintha kwakukulu kumawonedwa ku ICU Kuvomerezeka, kuchipatala, kuchira, milandu, ndi chida cha virus. Maphunziro 10 ochokera m'magulu odziyimira pawokha m'maiko 7 osiyanasiyana amawonetsa kusintha kwakukulu koyenera (3 pazikhalidwe zazikulu). Kusanthula Meta pogwiritsa ntchito zotsatira zazikulu kwambiri zomwe zanenedwa 49% [21 68%]. Kafukufuku nthawi zambiri amagwiritsa ntchito njira zapamwamba zopangira biovailability.
Tchema limapereka kusanthula kwina kwa meta kwa quercetin, kuwonetsa kusintha kwakukulu kwa kuvomerezedwa ndi kuchipatala.
Pa mndandanda wonse wa maphunziro, chonde onani https://c19early.org/